If cooking pork tenderloin medallions, fry or grill them for just a few minutes on each side.Allow your meat to rest before cutting.Use a thermometer to achieve the perfect temperature.Brush with olive oil and fresh herbs & spices to the outside before cooking.Cook at a high temperature so the outside will have nice color and flavor.Serve this with perfect mashed potatoes and easy roasted asparagus. Today pork is safe to consume cooked to medium (145° F) leaving it just a little bit pink in the middle and tender & juicy. Many of us grew up at a time when our parents cooked all things pork until it was tough as leather.
#PORK LOIN DONE TIME HOW TO#
Knowing how to properly cook pork tenderloin can help you achieve melt in your mouth perfection! The answer is really simple, the key to perfect pork tenderloin is to make sure you don’t overcook it. It can be crusted or just simply seasoned with your favorite seasonings or even just a simple sprinkle of salt and pepper – when you have a delicious, premium cut of meat, that is all it really needs! Pork tenderloin can be prepared in so many different ways… in addition to roasting, stuffed pork tenderloin or herb-crusted pork tenderloin are favorites too! We sometimes even slice it into medallions (which fry up in literally minutes or are perfect for making Grilled Pork) for a fast weeknight meal. It is incredibly versatile, you can make roast pork tenderloin either baked in the oven, on the BBQ, or even in the air fryer. Pork tenderloin is a long thin piece of meat about 7-8″ long and 2″ in diameter whereas a pork loin is a thicker piece of meat that is often cut down into roasts and chops.īecause of their different shapes they cannot be used interchangeably as they do not cook the same way. Pork Tenderloin A pork loin is not the same as a pork tenderloin. This cut of meat lives up to its name, tenderloin because it is just exactly that – so incredibly tender when cooked right! The key to perfection is knowing exactly how long to cook pork tenderloin (and not to overcook it)! Pork tenderloin is, in my opinion, the king of all cuts of pork. Thank you to our friends at the National Pork Board for sponsoring this post!x The King of All Cuts Pork tenderloin is lean, healthy and becomes fork-tender when roasted in the oven with just a little bit of seasoning.Ī delicious main dish alongside is fast enough to make on a busy weeknight and elegant enough to serve to guests at a dinner party! This tender roasted Pork Tenderloin recipe is so simple to prepare and incredibly tender, juicy and delicious!
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